Optimising the Management of Pancreatic Exocrine Insufficiency
Pancreatic exocrine insufficiency (pei), is a condition in which people are unable to adequately digest fats,
carbohydrates and proteins due to a lack of digestive enzymes being produced from the pancreas. This results in
nutrient malabsorption and malnutrition, which can have further consequences for patients.1
PEI is usually associated with other medical conditions, including cystic fibrosis, chronic pancreatitis, pancreatic
cancer, diabetes, gastrointestinal surgery, celiac disease, irritable bowel syndrome, or inflammatory bowel
disease.2
This online resource is for healthcare professionals who would like to learn more about pei, its causes, and its
management.